Tuesday, December 6, 2011

Made it myself chili and taco seasoning!

Ole! If you're anything like me, I'll get in the middle of cooking a dish and realize, "Uh...I don't have____!!!" One of those things that I run out of a lot is chili and taco seasoning. I honestly think my husband would eat Mexican or Tex-Mex food everyday of his life. This is a life saver! Here's what you do!
You'll need:
Yield: about 2/3 cup

Ingredients:

4 tablespoons of chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon crushed red pepper flakes
1/4 teaspoon cayenne pepper
1 teaspoon dried oregano
2 teaspoons paprika
2 tablespoons ground cumin
3 teaspoons sea salt
4 teaspoons black pepper

Directions:

In a medium bowl, combine chili powder, garlic powder, onion powder, crushed red pepper flakes, cayenne pepper, oregano, paprika, ground cumin, sea salt, and black pepper. Store in an air tight container at room temperature.

Notes:

- Stored in an airtight container, this spice blend will keep for up to a year.
- When making chili or tacos using one pound of ground beef, start with 1 1/2 tablespoons of the seasoning blend and adjust according to your tastes.

Hope you and your family enjoy! Remember to be a positive difference in someone's life today and that God loves you.
Tiff

Homemade Taco and Chili Seasoning

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